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Take the risk and start laying the groundwork to owning your own restaurant or catering business. Delivery only restaurants, also known as ‘dark restaurants’, ‘ghost restaurants’, or ‘cloud restaurants’ are increasing leveraging shared use kitchens to lower their overhead and launch pop-up dinner options. Rent our incubator kitchen and start meeting those goals. These businesses include caterers, food trucks, prepared meal services, meal or box delivery, pet food makers, personal chefs, bakers, street vendors, cake decorators and producers of specialty food items such as condiments, beverages, and candies.

Established business looking to grow or reach a new market.

Established business relying on one-off or difficult situation kitchen rentals.

Home-based business that wishes to legalize and grow your operation.

Start-up food business in need of your first facility.

You may find that you need an Incubator Kitchen if you are a: Renters or members can use the kitchen by the hour or day to produce food while fulfilling regulatory compliance. CCCI works to coordinate commercial kitchen facilities, where entrepreneurs have a platform to launch their food-based products in a certified commercial. La Cocina, San Francisco, California - Located in San Francisco’s Mission District, La Cocina was founded in 2004 to provide approved commercial kitchen space and assistance to food entrepreneurs, many of them low-income and all of them women, helping them start. In addition to these forms, the Parks, Recreation & Tourism Department will need a copy of ServSafe (if applicable) and Liability Insurance naming the Town of Burgaw as co-insured on the policy.A shared-use kitchen is a licensed commercial space that is certified for food production. Kitchen Incubator Program, Mesa County, Colorado, Incubator Center Guidelines. Late Fee (Failure to leave facility at scheduled time) Membership Fee (only to be charged when approved tenant does not use the kitchen for a minimum of 2 hours per month) He will help you determine if our facility is right for you and get you in touch with the appropriate regulatory agency. Culinary Incubators drive new start-up businesses, for whom, without a health department licensed commercial kitchen, could not legally produce their food. If you are interested in using the BIK, please email Cody Suggs at or call 91. BIK recognizes the historic importance of agriculture to southeastern North Carolina and the value this industry still provides in terms of economic growth, physical health, and food security for the people of our area.

The mission of the Burgaw Incubator Kitchen is to encourage and support the development of a thriving food industry in Pender County by providing commercial kitchen space, business training opportunities, regulatory information, and networking opportunities to small, start-up, and expanding food businesses.

We provide education, promote food access, and offer support to our kitchen members and to the community around us. Shared use kitchens across Massachusetts efficiently offer affordable culinary incubator and production space in licensed facilities, as well as business. These are user-submitted, however, and may include community kitchens and rental spaces with limited or no support for entrepreneurs. This helps offset many of the start-up costs for culinary businesses. The Incubator Kitchen Collective is a community-driven support system that combines resources, knowledge, and experience to help local food entrepreneurs succeed. Develop, test and launch your craft food concept in our co-shared, 3,600 square ft. Culinary Incubator, targeted at food entrepreneurs looking for shared production space, lists more than 700 shared-use kitchens in the US. BIK provides Pender County Health Department and NC Department of Agriculture approved kitchen space and equipment to specialty-food makers. The Burgaw Incubator Kitchen (BIK) is a shared-use commercial kitchen facility located in the historic Burgaw Depot.